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Fish Florentine

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb fish fillets

    2. 10 oz package frozen spinach, thawed, WELL DRAINED

    3. 8 oz shredded cheddar

    4. 1/2 c crushed pork rinds

    5. 4-5 cherry tomatoes, thinly sliced

    6. 2 T lemon juice

    7. 2 T white wine parsley, Old Bay, garlic powder, salt & pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven 350. Spread spinach over bottom of 8-9" casserole dish. Arrange fillets over top. Sprinkle with lemon juice and white wine, and seasonings. Sprinkle with cheese. (If adding tomatoes, arrange slices over cheese), then pork rinds. Bake 30-40 min. (15 g carb).

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