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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon eden toasted sesame oil

  3. 1 onion -- diced

  4. 12 ounces canned corn; drained -- or...

  5. 1 cup - fresh or frozen corn

  6. 1 yellow pepper -- diced

  7. 1 can eden diced tomatoes -- - drained

  8. 1 can 14 1/2 oz.

  9. 15 ounces eden black beans -- (canned)

  10. 1 tablespoon eden umeboshi vinegar -- -

  11. -- desire 1 teaspoon dried basil or dill

Instructions Jump to Ingredients ↑

  1. Heat oil; sauté onion until translucent.

  2. Add corn, yellow pepper and simmer for 5 minutes.

  3. Add beans and heat thoroughly. Stir in vinegar and herbs.

  4. Delicious served hot, cold or at room temperature.

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