Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 1 broiler/fryer chicken (3 to 4 pounds), cut up

  5. 1/4 cup canola oil SAUCE:

  6. 2/3 cup lemon juice

  7. 2/3 cup ketchup

  8. 2/3 cup molasses

  9. 1/3 cup canola oil

  10. 1/4 cup Worcestershire sauce

  11. 1 teaspoon ground cloves

  12. 1/2 teaspoon salt

  13. 1/4 teaspoon pepper Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan. In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice. Yield: 6 servings.


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