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  • 6servings
  • 55minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 pounds cipollini onions, peeled

  3. Salt and freshly ground black pepper

  4. 1/2 cup red wine

  5. 1/4 cup balsamic vinegar

Instructions Jump to Ingredients ↑

  1. In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.

  2. Serves 6 Calories: 101 Total Fat: 4 grams Saturated Fat: 2.5 grams Protein: 2 grams Total carbohydrates: 14 grams Sugar: 10 grams Fiber: 4 grams Cholesterol: 10 milligrams Sodium: 110 milligrams

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