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Banana Pumpkin Muffins

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. canned pumpkin

    2. 1/2 c. sugar

    3. 1/4 c. milk

    4. 1/4 c. vegetable oil

    5. 1 egg

    6. 1 3/4 c. flour

    7. 2 tsp. baking powder

    8. 1 tsp. pumpkin pie spice

    9. 1/2 tsp. salt

    10. TOPPING:

    11. 1/2 c. brown sugar, packed

    12. 1/2 c. chopped nuts or oats

    13. 1/2 tsp. pumpkin pie spice

    Instructions Jump to Ingredients ↑

    1. Puree banana in blender to make 1/2 cup. Mix pureed banana, pumpkin, sugar, milk, oil and egg until well blended. Combine flour, baking powder, pumpkin pie spice and salt. Spoon into greased muffin tins. Top each with 1 tablespoon of the sugar-spice mixture. Bake in preheated 375 degree oven for 20 minutes or until toothpick inserted into muffin comes out clean.

    2. Makes 12.

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