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Tightrope Tossed Salad

  • 20minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup red wine vinegar

  2. 1 shallot, quartered

  3. 2 teaspoons chopped chives

  4. 1 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1 cup canola oil

  7. 1 head iceberg lettuce, center core banged out, spines removed from leaves, torn into bite sized pieces, and rinsed well and dried in a salad spinner

  8. 3 cups spring greens, spines removed from leaves, torn into bite sized pieces, soaked in salt water to remove grits, rinsed well and dried in a salad spinner

  9. 3 cups baby organic spinach , (about 1/2 pound), spines removed from leaves, torn into bite sized pieces, soaked in salt water to remove grits , rinsed well and dried in a salad spinner

  10. 1 medium red onion, diced

  11. 1 pound fresh cranberries

Instructions Jump to Ingredients ↑

  1. Through the feed opening of a running blender add, 1 at a time, the vinegar, shallot , chives, salt and pepper. Leaving the blender running, add the oil in a slow thin stream to allow to emulsify. Taste and adjust seasoning with salt and pepper. Serve over salad greens and vegetables.

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