Recipe

Title: Fudge Frosting

Categories: Cakes, Chocolate

Yield: 1 servings

1/4 c Butter

1/4 c Cocoa powder

3 1/2 tb Canned milk; evaporated

1/2 ts Vanilla

1/2 lb Powdered sugar

Melt the butter in a small saucepan. Add the cocoa and heat for 1 minute or until smooth, stirring comnstantly.

Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency.

Blend in the vanilla. Frost.

This is a brownie frosting and should be doubled to frost a

cake. --