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  • 32servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cans (8 oz) crescent dinner roll s

  2. 1 pkg (8 oz) Cream Cheese, softened

  3. 1/2 cup MIRACLE WHIP

  4. 1 tsp dill weed

  5. 1/2 tsp onion salt

  6. 1 cup broccoli florets

  7. 1 cup chopped green pepper

  8. 1 cup chopped tomato

  9. 1/2 cup sliced pitted ripe olive s

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

  2. BAKE 11 to 13 minutes or until golden brown; cool.

  3. MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

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