• 8servings
  • 5minutes
  • 323calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, C
MineralsIodine, Chromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup unsalted butter

  2. 1 large onion, chopped

  3. 1 turkey liver, chopped

  4. 1 (1 pound) loaf challah bread, cut into 1-inch cubes

  5. salt to taste

  6. 2 eggs, lightly beaten

Instructions Jump to Ingredients ↑

  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.

  2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.


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