• 3servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon

  2. 1 cup dry white wine, such as Sauvignon Blanc

  3. 1/2 cup all-purpose flour

  4. 4 cups low-sodium or homemade chicken or turkey broth, warmed

  5. Coarse salt and ground pepper

Instructions Jump to Ingredients ↑

  1. « » Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across two burners over medium-high. Add wine.

  2. Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.

  3. Add flour and reserved drippings and whisk to combine.

  4. Continue whisking until flour is fully cooked, 2 to 3 minutes.

  5. Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.

  6. If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).


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