Succulent Soy Sauce Chicken Recipe

1 Tbs. dry mustard

1 1/2 tsp. dry ginger

1 tsp. white pepper

5 cloves crushed garlic

1/2 C. peanut oil

Mix sauce ingredients in a closed container, refrigerate at least overnight. Marinate chicken in sauce 1 hour before roasting.

1/2 hour at

400 F. Remove foil, add

1/2 C. water and reduce heat to

375 F. Baste chicken every

20 minutes, adding water to the pan as needed. Continue roasting until skin is brown and crispy, and chicken is done. Total cooking time is

1 1/2 to 2 hours. This recipe is also great with pork, veal, and beef ribs! Makes

4 servings.