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Shiitake Spaghettini - Vegetarian Times

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, B9, C, P
MineralsSelenium, Zinc, Copper, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 12 ounce th spaghetti

  3. 1 tablespoon olive oil

  4. 2 tablespoons minced garlic

  5. 1/4 teaspoon red pepper flakes -- up to

  6. 3 cups sliced fresh shiitake mushroom caps

  7. (about 6 oz.)

  8. 1 bunch green onions -- thinly sliced

  9. (white and some green parts)

  10. 1 tablespoon tamari or soy sauce

  11. 1 tablespoon brewer's yeast --

  12. 1 tablespoon miso dissolved in

  13. 1 cup hot water

Instructions Jump to Ingredients ↑

  1. SERVINGS DAIRY-FREE 30 MINUTESCOOK PASTA according to package directions.

  2. Meanwhile, in large skillet, heat oil over medium heat. Add garlic and red pepper flakes and cook, stirring, 30 seconds. Add mushrooms and half of green onions, cook, stirring often, 1 to 2 minutes. Splash with tamari. Add brewer's yeast if using and dissolved miso. When liquid is reduced by one-fourth, remove from heat.

  3. Drain pasta; return to pot. Add remaining green onions to mushroom mixture and ross. Add mushroom sauce to pasta and toss well to coa

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