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  • 4servings
  • 20minutes
  • 113calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 medium tomatoes , seeded and diced

  2. 1 cup(s) diced seedless cucumber (1/4 medium)

  3. 1/4 cup(s) chopped scallions

  4. 1/4 cup(s) coarsely chopped fresh parsley

  5. 1/4 cup(s) Kalamata olives , pitted and coarsely chopped

  6. 2 tablespoon(s) extra-virgin olive oil

  7. 1 tablespoon(s) white-wine vinegar

  8. 1/4 teaspoon(s) salt , or to taste

  9. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, cucumber, scallions, parsley, olives, oil, vinegar, salt and pepper in a medium bowl; toss gently to mix. Serve within 1 hour.

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