Ingredients Jump to Instructions ↓

  1. 12 large eggs

  2. 2 cups soy sauce,

  3. 1 cup worchestershire,

  4. 3 tbls Peppercorns,

  5. 1 tbls olive oil, spices you like water to cover

Instructions Jump to Ingredients ↑

  1. Place eggs in a medium saucepan with a tightfitting lid (the eggs should sit in a single layer). Add enough cold water to cover the eggs by 1 inch, plus a pinch of salt. Bring to a boil over high heat, 8 minutes is the minumum boil For those who like our eggs HARD boiled and more flavorful I do a medium boil for 15-20 min then let the eggs sit in the pan till cool to room temp ( usually overnite). then put them in the carton and back in the fridge


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