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Ingredients Jump to Instructions ↓

  1. 1 c Finely ground popped corn

  2. 1 c Sugar

  3. 1 c Finely cut dried fruit, any -kind

  4. 1/2 c Melted shortening

  5. 1/4 c Sweetened condensed milk

  6. 1/4 c Water

  7. 1 Egg, well beaten

  8. 1 c Flour

  9. 1 c Corn-meal

  10. 1 ts Salt

  11. 1 1/2 ts Nutmeg

  12. 4 ts Baking powder

Instructions Jump to Ingredients ↑

  1. Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes.

  2. servings. Grace Viall Gray, Glen Ellyn, IL. --

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