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Ingredients Jump to Instructions ↓

  1. 2 cups margarine

  2. 6 eggs

  3. 2 cups sour cream

  4. 1/2 teaspoon salt

  5. 1 cup milk

  6. 12 cups all-purpose flour

  7. 2 ( 1/4 ounce) packages active dry yeast

  8. 1 pound ground walnuts

  9. 1 cup white sugar

  10. 8 ounces apricot preserves

  11. 1 tablespoon lemon juice

  12. 1/8 teaspoon ground cinnamon

  13. 1/4 cup butter, melted

  14. 1 egg yolk

Instructions Jump to Ingredients ↑

  1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.

  2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.

  3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.

  4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.

  5. Brush tops with beaten egg yolk just before placing in oven.

  6. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.

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