Ingredients Jump to Instructions ↓

  1. 1 cup butter (do not use margarine)

  2. 2 cups packed brown sugar

  3. 1/2 cup milk

  4. 2 eggs

  5. 3 1/2 cups Gold Medal® all-purpose flour

  6. 1 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 1/2 cup butter or margarine

  9. 1 cup packed brown sugar

  10. 1/4 cup milk

  11. 2 cups powdered sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat. Continue to cook, stirring constantly, until butter is light brown. Cool at least 10 minutes.

  2. In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  3. Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

  4. Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar. Spread Caramel Frosting on cookies.


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