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Tomatillo Guacamole

  • 4servings
  • 10minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B6, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 to 8 tomatillos , husked and coarsely chopped (about 8 ounces)

  2. 3/4 cup coarsely chopped fresh cilantro leaves

  3. 1 avocado , halved, pitted, peeled and diced

  4. 1/2 onion , coarsely chopped

  5. 1/2 jalapeno, coarsely chopped with seeds

  6. 2 cloves garlic , smashed and quartered

  7. Juice of 1 lime

  8. 1 teaspoon ground cumin

  9. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Combine the tomatillos, cilantro, avocado, onion, jalapeno , garlic, lime juice, cumin, and salt in a food processor or blender and pulse until combined.

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