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Ingredients Jump to Instructions ↓

  1. 18 oz. pork forcemeat

  2. 1 oz. sesame seeds

  3. 4 tbsp. dried crusts

  4. 1 egg

  5. 11 oz. carrot

  6. 1 clove garlic

  7. 2 tbsp. vegetable oil

  8. 2 sweet peppers

  9. 7 oz. tinned kidney beans

  10. 3 tbsp. soy sauce

  11. 4 tbsp. ketchup

  12. 1 cup bouillon

  13. 3 tsp. starch

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