• 6servings
  • 15minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lb. fresh asparagus spears , trimmed

  2. 1 Tbsp. water

  3. 1/4 cup fat-free reduced-sodium chicken broth

  4. 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

  5. 1/2 tsp. lemon zest

Instructions Jump to Ingredients ↑

  1. PLACE asparagus in microwaveable casserole. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

  2. MEANWHILE, heat broth in small saucepan. Add cream cheese spread; cook until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in zest.

  3. DRAIN asparagus; top with sauce.


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