Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 cups sugar

  3. 2 3/4 cups all-purpose flour

  4. 1 teaspoon anise extract or crushed anise seed

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour. Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving. ');


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