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brownie melba

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB12
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Frozen unsweetened raspberries; thawed

  2. 2 tablespoons Powdered sugar

  3. teaspoon Almond extract

  4. 4 Fat-free brownies

  5. 2 cups Low-fat raspberry sherbet or peach ice cream

Instructions Jump to Ingredients ↑

  1. From: diane

  2. Date: Sun, 28 Jul 1996 15:46:46 EDT To make sauce: Puree raspberries with sugar and almond extract in a blender or food processor. To assemble: Top each brownie with ½ cup sherbert and a quarter of raspberry sauce.

  3. About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg sodium, 2.1 g dietary fiber EAT-L Digest 27 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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