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Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1 tablespoon baking cocoa

  3. 1/8 teaspoon salt

  4. 1/4 cup hot water

  5. 1 tablespoon butter

  6. 4 cups milk

  7. 1 teaspoon maple flavoring

  8. 1 teaspoon vanilla extract

  9. 12 large marshmallows

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow. Yield: 4 servings.

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