Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Ground beef

  2. 2 Scallions; finely chopped

  3. cup Seasoned bread crumbs

  4. 1 Egg

  5. 1 tablespoon Yellow mustard

  6. 12 ounces Beef gravy

  7. cup Water

  8. 2 teaspoons Horseradish

  9. pounds Fresh mushrooms; sliced

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four ½-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.

  2. Note: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture - or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas.

  3. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak on Feb 27, 1998


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