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Italian Vegetable-Beef Soup

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lbs. stewing beef with bones, cubed and cooked

    2. 20 oz. pkg. frozen Italian vegetables

    3. 1 clove garlic

    4. 1/2 c. celery, sliced

    5. 1/4 c. green pepper, chopped

    6. 1 tbsp. olive oil

    Instructions Jump to Ingredients ↑

    1. Stir fry the above for about 5 minutes. Add the rest of the items. Cook about 15 minutes. Then add rice or pasta and cook 20 minutes more.

    2. can tomatoes 1/2 c. red wine 6 c. water 1/4 tsp. pepper 2 tsp. parsley 1/2 tsp. oregano 1/2 tsp. basil 1 bay leaf 2 beef bouillon cubes 1/2 c. rice or pasta You may add extra vegetables to suit your taste. Garnish with fresh grated Parmesan cheese if desired.

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