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Ingredients Jump to Instructions ↓

  1. 425 Fish

  2. 50 Shallots

  3. 3 Garlic cloves

  4. 2 Clove

  5. 2 Cardamom

  6. 25 Mustard seed - ground

  7. 1 Lime - juice of

  8. 50 Oil

  9. 1 teaspoon 5ml Salt

  10. 1/4 teaspoon 1 1/3ml Turmeric

  11. 10 Milligrams cinnamon stick

  12. 150 Coconut milk - thin

  13. 100 Coconut milk - thick

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut the fish into required portions and wash well. Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Heat the oil and fry the shallots and garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon stick and thin coconut milk and cook until the onions are soft. Mix the Coconut milk, thick with the mustard and lime juice mixture and pour into the pan. Mix well and simmer for a few minutes, then discard the cinnamon stick and transfer to a serving dish.

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