• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Corn Bread Stuffing Recipe

  • 10servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 3/4c Margarine or butter

  2. 1/2ts Dried thyme leaves

  3. 1 1/2ts Chopped fresh or 1/2ts Ground sage

  4. 1 ts Salt

  5. 9 c Soft corn bread cubes

  6. 3/4c Finely chopped onion

  7. (with leaves)

  8. 1 1/2c Chopped celery

  9. 1/4ts Pepper

Instructions Jump to Ingredients ↑

  1. + Heat margarine in Dutch oven over medium-high heat.

  2. Cook celery and onion in margarine about 2 minutes.

  3. Remove from heat.

  4. Stir in remaining ingredients.

  5. CUPS STUFFING; 395 CALORIES PER 1/2 CUP.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback