• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tasso Maque Choux

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, C, D, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons unsalted butter

    2. 4 ounces tasso or smoked ham, chopped

    3. 1/2 cup chopped yellow onion

    4. 1/4 cup chopped green bell pepper

    5. Salt and cayenne to taste

    6. 2 cups fresh sweet corn kernels (from 2 medium-size ears)

    7. 2 teaspoons chopped garlic

    8. 1/2 cup peeled, seeded, and chopped fresh or canned tomatoes

    9. 1/4 cup milk

    Instructions Jump to Ingredients ↑

    1. Melt the butter in large sauté pan over medium heat. Add the tasso and cook, stirring, for 1 minute. Add the onion and bell pepper, season with salt and cayenne, and cook, stirring, until the vegetables are soft, about 2 minutes. Add the corn, season with salt, and cayenne, and cook, stirring occasionally, for about 6 minutes. Add the garlic and tomatoes, season with salt and cayenne, and cook, stirring occasionally, until the corn is tender, 8 to 10 minutes. Add the milk, stir, and remove from the heat. Serve warm.

    2. Yield : 4 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback