Ingredients Jump to Instructions ↓

  1. 5 ozs soft butter

  2. 3 ozs fine granulated sugar

  3. 1 tsp of vanilla extract

  4. 5 ozs self rising flour Desiccated coconut Glace cherries

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350 f. Cream the butter with the sugar until very light and fluffy. Beat in the vanilla extract. Stir in the flour and mix well. Roll walnut sized pieces of the mixture into balls and toss in dessicated coconut. Cut each glace cherry into quarters, a quarter for each melting moment. Place on silpat lined baking trays, flatten slightly and place a small piece of cherry on each cookie. Bake for 10-15 minutes until golden brown . S erves


Send feedback