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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Mayonnaise

  2. 2 cups 125g / 4.4oz Cooked, (smoked) chicken, - chopped

  3. 1 cup 146g / 5.1oz Parmesan cheese

  4. 4 Garlic - minced

  5. 4 Chipotles, reconstituted if dried or canned, minced, use

  6. 1 Artichoke hearts (14 oz) - drained and minced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with STURDY tortilla chips. Posted to BBQ List by Kit Anderson on Jan 11, 1998

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