Ingredients Jump to Instructions ↓

  1. 150 g rice flour

  2. 150 ml water

  3. 1 tsp dried yeast

  4. 1 tsp caster sugar

  5. 1 egg , lightly beaten

Instructions Jump to Ingredients ↑

  1. Place the flour into a large bowl and add the water. Stir in the yeast, sugar and egg until you have a smooth batter.

  2. Heat a little of the oil in a frying pan over a medium heat and fry tablespoons of the batter for 2-3 minutes on each, until golden.

  3. Drain on kitchen paper and serve immediately.


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