Ingredients Jump to Instructions ↓

  1. 1 pound butter, softened

  2. 2-1/2 cups sugar

  3. 3 eggs

  4. 5 cups all-purpose flour

  5. 1 teaspoon baking soda

  6. 1-1/2 cups raisins

  7. 1 cup coarsely chopped walnuts

  8. 1/2 cup each chopped red and green candied cherries

  9. 1/2 cup chopped candied pineapple

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen.


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