Ingredients Jump to Instructions ↓

  1. 1/4 cup sliced almonds

  2. 1 tablespoon white sugar

  3. 1 head red leaf lettuce, torn

  4. 3 green onions, chopped

  5. 1 Granny Smith apple, cored and chopped

  6. 1 avocado - peeled, pitted, and chopped

  7. 1/2 cup dried cranberries

  8. 1/4 cup crumbled blue cheese

  9. Dressing:

  10. 2 tablespoons red wine vinegar

  11. 2 teaspoons white sugar

  12. salt and pepper to taste

  13. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.

  2. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.

  3. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.


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