• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cornucopia Salad

  • 8servings
  • 5minutes
  • 181calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup sliced almonds

  2. 1 tablespoon white sugar

  3. 1 head red leaf lettuce, torn

  4. 3 green onions, chopped

  5. 1 Granny Smith apple, cored and chopped

  6. 1 avocado - peeled, pitted, and chopped

  7. 1/2 cup dried cranberries

  8. 1/4 cup crumbled blue cheese

  9. Dressing:

  10. 2 tablespoons red wine vinegar

  11. 2 teaspoons white sugar

  12. salt and pepper to taste

  13. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.

  2. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.

  3. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback