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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B6, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Unpeeled - large fresh shrimp

  2. 6 cups 1422ml Water

  3. 2 tablespoons 30ml Lime juice - (to 3)

  4. 3 Garlic cloves - minced

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  7. 1 cup 237ml Ketchup

  8. 1/2 cup 118ml Lime juice

  9. 1/4 cup 15g / 1/2oz Minced onion

  10. 1/2 teaspoon 2 1/2ml Hot sauce - (to 1)

  11. 1/2 cup 73g / 2.6oz Chopped tomoto

  12. 1/2 cup 8g / 1/3oz Chopped cilantro

  13. 1 Avocado - chopped

  14. Lime wedges - for serving

Instructions Jump to Ingredients ↑

  1. Peel shrimp and de-vein. Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add shrimp. Cook 2 to 3 minutes until shrimp turns pink. drain the shrimp, reserving 1/2 cup liquid.

  2. Stir together reserved liquid, ketchup, 1/2 cup lime juice, onion, and hot sauce. Stir in the shrimp, tomoto and cilantro. Chill in the fridge Serve with avocado, and lime wedges.

  3. This recipe yields 6 servings; 17 carb grams per serving.

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