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Guacamole - 7

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Ripe avocados - halved and 1 Onion - finely chopped (small)

    2. 2 tablespoons 30ml Fresh lime or lemon juice

    3. 1/2 teaspoon 2 1/2ml Tabasco pepper sauce

    4. 1/2 teaspoon 2 1/2ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions With a spoon scoop the avocados into a medium bowl and mash them with a fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend gently but thoroughly. Cover and refrigerate for no more than an hour or so before serving. Serve with tortilla chips or crudites. Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Tabasco sauce and blend well for a perky crudites dip.

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