• 2servings
  • 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3/4 cup water

  2. 1/2 cup sugar

  3. 1/2 teaspoon ground cinnamon

  4. 2 large ripe pears, peeled and quartered

  5. 1/2 cup fresh or frozen cranberries

Instructions Jump to Ingredients ↑

  1. Cranberry Pears Recipe photo by Taste of Home In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. Stir in cranberries. Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally. Serve warm or chilled. Yield: 2 servings.


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