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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound shrimp -- shelled

  3. 1 whole bean curd cake

  4. 1 tablespoon sake -- or dried white wine

  5. 1 teaspoon cornstarch

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. Preheat deep fryer to 375 degrees. Put ingredients into food processor, using metal blade and mix about 15 seconds (if you mince shrimp by hand, a regular mixer will do as well as a food processor). Shape into 3/4" balls. Fry in heated deep fat until brown, drain on paper towels. Serv with hot mustard and soy sauce.

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