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Ingredients Jump to Instructions ↓

  1. 2/3 cup lemon juice

  2. 1/2 cup oil

  3. 2 teaspoons salt

  4. 2 teaspoons pepper

  5. 1 teaspoon dry mustard

  6. 1/2 cup pearl onion

  7. 1 lb green beans -- cooked briefly

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in a crock. Let stand 4 days.

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