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Avocado Soup with Chicken and Lime

  • 4servings
  • 20minutes
  • 278calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B6, C, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (6 inch) corn tortillas, julienned

  2. 1 1/2 tablespoons olive oil

  3. 1 white onion, sliced thinly

  4. 8 cloves garlic, thinly sliced

  5. 4 fresh jalapeno peppers, sliced

  6. 8 ounces skinless, boneless chicken breast halves - cut into thin strips

  7. 1 quart chicken broth

  8. 1/4 cup fresh lime juice

  9. 1 tomato, seeded and diced

  10. salt and pepper to taste

  11. 1 avocado - peeled, pitted and diced

  12. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.

  3. In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.

  4. Ladle soup into bowls and sprinkle with tortilla strips to serve.

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