Ingredients Jump to Instructions ↓

  1. 8 cups 500g / 17oz Onions (medium)

  2. 1 Bouillon

  3. 6 French bread - thin Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel, slice, and sauteeonions in butter until golden. Place in an ovenproof casserole. Bring bouillon to a boil and pour over onions. Cover bread slices with cheese and float on top the soup. Place in a hot oven, or under the broiler until the bread and cheese turn a golden brown.


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