Recipe-Finder.com
  • 10servings
  • 15minutes
  • 91calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 2 teaspoons cornstarch

  3. 1 dash salt

  4. 1/3 cup water

  5. 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Instructions Jump to Ingredients ↑

  1. Combine sugar, cornstarch and salt in a saucepan.

  2. Stir in water.

  3. Add the cherries and cook until thick and bubbly.

Comments

882,796
Send feedback