Oatmeal Cake and Frosting

Title: Oatmeal Cake and Frosting

Categories: Cakes, Londontowne

Yield: 1 servings

1 c Oatmeal

1/2 ts Salt

2 ea Eggs

1 c Sugar

1 1/2 c Boiling water

1 1/3 c Flour

1 1/2 ts Cinnamon

6 tb Butter

1/2 c Shortening

1/3 c Cream or evaporated milk

1 ts Soda

1 c Coconut & nuts

1 3/4 c Brown sugar Frosting:

Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after

baking and broil until bubbling.

Cake:

Mix and set aside oatmeal and boiling water. Mix remaining ingredients and 9 X 13 pan at

350 degrees for 30 to 35 minutes.

Mrs James Olfson --