• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pan-Fried Chicken Recipe

    Add to MenuAdd to Calendar

    Source: www.vietnamese-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4-5

    2. 6 10 3 3 sprigs

    3. 1 1/2 tablespoons 1 1/2 teaspoons 2 tablespoons 1 tablespoon 6 2 cups Chicken drumsticks

    4. Shallots, flatten

    5. Pips garlic, flatten

    6. Curry leaves

    7. Turmeric powder

    8. Curry powder

    9. Ginger juice

    10. Salt or to taste

    11. Lemon grass, bruised

    12. Oil for deep frying

    Instructions Jump to Ingredients ↑

    1. Clean and cut drumsticks into small pieces Mix shallots, garlic, curry leaves,turmeric powder, curry powder, ginger juice and salt in a mixing bowl.

    2. Add chicken pieces and rub thoroughly.

    3. Add the lemon grass and mix well.

    4. Season for at least 4-5 hours or overnightin the refrigerator.

    5. Heat up the oil and pan-fry chicken pieceson medium heat till cooked and lightly brown.

    6. Dish and drain. Serve hot with rice.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback