Ingredients Jump to Instructions ↓

  1. 2 lb. fresh or 10 oz. frozen spinach, chopped and drained

  2. 1 lb. ricotta cheese

  3. 3 eggs, well beaten

  4. 2/3 cup grated Parmesan

  5. 1/3 cup chopped parsley Salt and pepper

  6. 3 cups tomato sauce

  7. 1 lb. ziti, cooked and drained

Instructions Jump to Ingredients ↑

  1. Cook the spinach with a small amount of water until it wilts or heats through. Drain and press out any excess moisture. In a large bowl, combine spinach with the ricotta, eggs, Parmesan, salt, pepper, and 2 1/2 cups of the tomato sauce. With a fork, whip the mixture until it becomes fluffy, and then add the cooked ziti. Spread the remaining tomato sauce on the bottom of a baking dish and cover with the pasta mixture. Bake in a 375 degree preheated oven for about 20 minutes or until heated through. Makes 8 servings.


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