Ingredients Jump to Instructions ↓

  1. 4 ea Lamb chops, thick

  2. 1/2 c Honey

  3. 1/2 c Mustard

  4. 1 ds Salt

  5. 1 ds Pepper

Instructions Jump to Ingredients ↑

  1. Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.


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