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Butter Rich Pan Rolls

  • 24servings
  • 195minutes
  • 95calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1 large egg

  3. 3 1/4 cups bread flour

  4. 4 tablespoons sugar

  5. 1 teaspoon salt

  6. 3 tablespoons dry milk

  7. 1/4 cup butter

  8. 2 teaspoons fast rising yeast

  9. 1 large egg , beaten

  10. 4 teaspoons water

Instructions Jump to Ingredients ↑

  1. Prepare as dough in the bread machine.

  2. Remove dough to lightly floured board, divide into quarters, then divide each quarter into 6.

  3. Spray muffin pan with cooking/baking spray.

  4. Put each little ball into the muffin pan.

  5. Brush with egg glaze (optional).

  6. Cover dough to rise until size doubles- 1 hour.

  7. Bake at 375 degrees F, 10-20 minutes.

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