• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Michael Landon's Chicken Cacciatore Over Noo

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 chicken -- skinned and cut -- into 1 serving -- ¥

  3. 1 piece -- breasts and thighs deboned -- (3 1/2 lbs)

  4. 1 large onion -- coarsely chopped

  5. 4 tablespoons olive oil

  6. 1 cup flour

  7. 2 teaspoons salt

  8. 1/2 teaspoon pepper

  9. 1/2 cup white wine

  10. 2 1/2 cups fresh tomatoes -- chopped

  11. 10 milliliters garlic -- finely chopped

  12. 1 cup bell pepper -- coarse chopped

  13. 1 pound noodles -- cooked according to

  14. 1 package direction

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown onion in 2 tbsp olive oil. Remove from pan, saving oil. Dredge chicken lightly with a combination of the flour, salt and pepper. Add remaining 2 tbsp olive oil to oil used to sauté‚onions. Sauté‚chicken in oil until well browned on all sides. Add tomatoes, garlic and bell pepper and return browned onions to the pan. Cover and simmer all ingredients for 15 minutes over very low heat. Add the wine to the liquid in the pan. Cover and simmer for approx.

  2. minutes longer or until the chicken is tender. Serve over cooked noodles. Serves 4.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback