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Ingredients Jump to Instructions ↓

  1. 6 Onions, white; chopped

  2. 1 Garlic bulb; chopped

  3. 1/4 c Oil

  4. 3 Enrico's spaghetti sauce,

  5. -(28-oz. jars) or any pre- -pared spaghetti sauce 2 c ;water

  6. 10 lb Pinto beans; cooked, drained

  7. 1 1/2 c TVP granules

  8. 8 tb Chili powder

  9. 6 tb Cumin

  10. 1 tb Cayenne pepper

  11. 3 tb Basil, dried

  12. 2 tb Thyme, dried

  13. 1/4 c Soy sauce

  14. 4 c Tomatoes, sun-dried

  15. s Kitchen Kollection - 1994

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