• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Fried Steak with Cream Grav

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Each Round Steak, Cut About 1-Inch Thick (About 2 lbs)

    2. 2 Large

    3. 2 Tbls Milk

    4. 1/4 Cup Unbleached Flour Salt And Freshly Ground Pepper, To Taste

    5. 2 Tbls Butter Or Margarine

    6. 1 Recipe Cream Gravy (See Sauces) Cut the steak crosswise into 4 serving pieces. Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4-inch thickness. Repeat with the remaining pieces. In a pie plate, beat

    Instructions Jump to Ingredients ↑

    1. the milk and eggs together, in a second pie plate combine the flour and the seasonings together. Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely. Shake gently to remove the excess flour mixture. Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side. Serve with biscuits and cream gravy. Each serving without gravy contains: Cal Pro Fat Carbohydrates --

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback