Ham Quiche (Microwave)

HAM QUICHE (MICROWAVE)

2 Preparation Time :

Categories : Eggs

Amount Measure Ingredient -- Preparation Method -- -- --

-- --CORNMEAL QUICHE

SHELLS--

1/3 c Shredded mozzarella cheese

1 tb Finely chopped green onion

(with top)

2 Eggs

1/3 c Milk

1/4 ts Salt

6 Drops red pepper sauce

2 tb Finely chopped, fully

Cooked smoked ham

Cornmeal Quiche Shells:

1/3 - cup all-purpose flour,

1 tablespoon plus

1/3 teaspoon salt;cut tablespoon plus 2 teaspoons shortening

thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing

with fork until all flour is moistened and pastry

cleans side of bowl.Gather pastry into ball.Divide

into halves.Press each half firmly against bottom and side of 2 10 ounce quiche dishes or custard cups.Prick

bottom and side thoroughly with fork.Place dishes on

inverted saucers in microwave oven.Microwave uncovered

550 watts

2 minutes;rotate dishes

turn.Prick any bubbles with fork. Microwave uncovered

1 1/2 to

minutes. Sprinkle cheese and onion in shells.Beat

eggs,milk,salt and pepper sauce with fork in 2 - cup

measures;stir in ham. Microwave uncovered on medium

385 watts

2 to 3 minutes,stirring

after 1 minute.Stir;pour into shells Place shells on

inverted saucers in microwave oven. Microwave

uncovered on medium high (385 watts) 2 minutes; turn

dishes 1/2 turn.Microwave uncovered until center is

2 to 3 minutes.Serves

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